French Toast

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:05

Ingredients

1 med

Bread, French or Vienna
3 med

Egg
1 tbls

Sugar, granulated
1/4 tsp

Cinnamon
1/4 cup

Soy Milk
2 tbls

Orange Juice
1 tbls

Corn Oil
1 tbls

Powdered Sugar
1 cup

Maple Syrup

Directions

1. Preheat pancake griddle on medium heat. Slice bread on an angle about 1" thick.

2. Combine eggs, sugar, cinnamon, soy milk, and orange juice in a medium bowl and blend well.

3. Pour 1 tbs. vegetable oil onto the hot griddle. Dip bread slices into batter and place on the griddle.

4. Cook 2 minutes per side or until sides are browned.

5. Remove from griddle and dust french toast with confectioners` sugar for garnish.

6. Serve with warmed maple syrup.

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